768 Views PremiumFeb 25, 2023
Gak ketawa DOSA #1
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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!
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Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F
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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon
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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!
Called out for eating fake Mala Blood Sausage for over 20 years? Ham Sausage ❌ Luncheon Meat ✅ | Zha
[Spicy Stewed Seafood] Even in the biting cold, I’m fearless as long as I’ve got a steaming spicy ho
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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
Henan’s “Weird Pancakes”: ¥20 gets you a mouthful of brain, fatty intestines, and more stuffed to bu
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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s
Spent 322 RMB Exploring a Street-Style BBQ Stall
First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
Hidden Noodle Paradise in an Old Residential Area! Savor the Best for Just ¥8 a Bowl | Chengdu Foodi
Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
Cracking Open a Coconut
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[Nado Official | Chinese Subs] Real Cheese Ramen & Boombastic Grilled Chicken Thighs — Emergency Ram
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