CARA BUAT SAUS KECAP AGAR MAKANAN BISA ENAK & LEZAT.

Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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3 servings of egg fried rice for 14 yuan

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Time to chow down on some meat!

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Immersive Chinese Slum-Style Breakfast Experience

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Seafood platter… but it’s just radishes.

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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The Joyful Moments of Late-Night Snack Lovers

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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How to Make Delicious Braised Dishes? This Pro Method Lets You Cook 9 Dishes in One Batch—Master It

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You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Keep It Simple: Just Eat Meat!

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Grandma’s 50-year-old sauerkraut recipe: No salt needed—make it today, enjoy it tomorrow for a tangy

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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Eating Hot Pot

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How to Make Authentic Canned Yellow Peaches: Sweet but Not Greasy, Soft Yet Firm—Tastier Than Store-

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No need to buy wontons—just use a rolling pin to make 50 wrappers in one go, each as thin as paper!

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No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b

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