No Bake Honey Cheesecake by Nino's Home

I learned how to decorate this cake from Cooking Tree channel ●● Recipe (レシピ): Dough: - 100g Biscuits (ビスケット) - 40g Melted butter (溶かしバター) - Refrigerate for 20 minutes (冷蔵庫で20分) Honey Creamcheese: - 5g Gelatin (ゼラチンパウダー) - 25ml Water (水) - Wait for 15 minutes (15分待つ) - 200g Creamcheese (クリームチーズ) - 50g Yogurt (ヨーグルト) - 60g Honey (はちみつ) - Hot water (お湯) - 200g Whipping cream (生クリーム) - Freeze 20 minutes (冷凍 20分) - 1/2Tsp Gelatin (ゼラチンパウダー) - 5ml Water (水) - Wait for 15 minutes (15分待つ) - 50g Orange juice (オレンジジュース) - 5g Sugar (グラニュー糖) - Cool off (冷やす) - Food Coloring (食品着色料) - Freeze 3 hours (冷凍 3時) - Wait for 90 minutes (90分待つ) - Warm water (温水)