14/03/2022 | MienTayTV

Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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The super-popular sticky sesame sauce wide potato noodles near the university town—don’t leave witho

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Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf

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New Year Challenge: No Leftovers! Three sisters order an epic feast: mala tang, fried skewers, Cao’s

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!

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[Cheng Fei’s Restaurant Check] Is Pizza Hut Daring to Go All-You-Can-Eat? Guy Devours a ¥1,100 Meal

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This Northeastern specialty iron pot stew costs just 138 yuan per pot—give me a pot, and I could ste

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Make Do with It: Grilled Asparagus

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This Jiang-Zhe-style black rice rice ball with salted egg yolk, pork floss, and fried dough sticks i

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Liuzhou Spicy & Ultra-Spicy Delight! ¥10 for a Bowl of Crispy Intestine Snail Noodles—Drenched in Re

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se

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