Cách làm món ĐẬU PHỤ CHIÊN GIÒN SỐT MẮM ME thơm ngon lạ miệng #đậuphụchiên #sốtmắmme #CookingDT

[Real Mouth] Đùi gà rán và đùi gà xông khói siêu to khổng lồ thơm, giòn, béo ngậy #asmr #mukbang

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[Real Mouth] Lẩu nấm Nhật Bản, Bò cuốn rau củ thanh mát, thơm giòn vị nấm #asmr #mukbang

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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[Real Mouth] Mỳ Ý, Bò nướng tảng thơm ngon, chảy nước miếng #asmr #mukbang

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[Real Mouth] Những chiếc kẹo socola thìa đầy thú vị và hấp dẫn #asmr #mukbang

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat

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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia

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Like rubies sparkling atop the clouds—gorgeous to look at: Pomegranate Cream Cake

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Everyday slurping noodles—so much noodle fun! Foodie mukbang: soft, chewy, and oh-so-delicious!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Dinner’s light: Rich creamy laksa, veggies, and shrimp pancakes — a soft, indulgent foodie mukbang!

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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[Homemade Salt-Baked Chicken Wings] Master the Water-Baking Recipe for a Simple & Delicious Dish! An

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Japanese-style “female goose”! Adorable, right? Earned with her singing!

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