IL TAGLIO DI POLPO PER NIGIRI

Come si fa la salsa ponzu?

Chef Miller Ramos

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Impara a fare sushi a casa con chef miller | 20 minuti sushi master class

Chef Miller Ramos

18 Views

How to prepare nori seaweed for sushi and what are the uses?

Chef Miller Ramos

49 Views

GARNISH FOR SASHIMI | TSUMA DAIKON | KATSURAMUKI

Chef Miller Ramos

32 Views

How to make easy gravy sauce Jollibee style

Chef Miller Ramos

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HOW TO MAKE EASY LIME FOAM | MOLECULAR GASTRONOMY

Chef Miller Ramos

23 Views

Filleting Little Yellow Fin Tuna For Ceviche, Sashimi

Chef Miller Ramos

76 Views

MANGO ROLL | IDEA SUSHI

Chef Miller Ramos

48 Views

Paano mag daing ng flying fish?

Chef Miller Ramos

48 Views

HOW TO MAKE CHIMICHURRI SAUCE AND SUSHI MEAT

Chef Miller Ramos

76 Views

How to make upgraded California Roll

Chef Miller Ramos

24 Views

CHEF KNIFE UNBOXING AND REVIEWS

Chef Miller Ramos

115 Views

How to cook Pata Tim with sprite?

Chef Miller Ramos

172 Views

HOW TO MAKE SUSHI SPECIAL FLAMBÉ?

Chef Miller Ramos

51 Views

COME SFILETTARE PESCE ORATA

Chef Miller Ramos

22 Views

DESCALING OF SALMON USING YANAGIBA KNIFE

Chef Miller Ramos

57 Views

HOW TO MAKE NIGIRI FOR BEGINNERS TO PRO

Chef Miller Ramos

57 Views

Paano magluto ng ampalaya na hindi mapait

Chef Miller Ramos

92 Views

Sushi PLating with Art by Chef Miller

Chef Miller Ramos

29 Views

SASAGIRI SHRIMP DECORATION FOR SUSHI TUTORIAL NO.3

Chef Miller Ramos

48 Views