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Cutting Potatoes with the Raincoat Knife Technique

kuailedesunxiaochu

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Not a single move is superfluous! A Chinese chef specializing in Cantonese cuisine masterfully prepa

laiquzhijianbiao

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No Woman in My Heart

afeikouya

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This braised pork is so delicious—why isn't it more popular?

shejianshangdelaoliu

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Who wouldn't love such a fresh, fragrant, and delicious Nanchang earthenware soup?

yujiangaizuocai

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What's it like to have a roommate who loves cooking

ligewoele

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What does Guizhou taste like in your heart?

オトモアンズー_02

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Lanzhou street-side grilled meat, just 1 yuan per skewer! The spicy chili is incredibly fragrant, an

barney_weaver_02

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

barney_weaver_02

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Is this thing really that smooth when chopping vegetables?

datoujianbao

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Fried skewers for just one yuan for five at the school gate—prices near the school never let me down

laolimeishiriji

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It's sea urchin season again

xiansecishen

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In a past life, we reveled in romance and beauty; in this life, our skills have reached perfection.

ryanyuanye

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What can you buy with Shanghai's minimum hourly wage in one hour?

emmanuel_moody_03

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Chinese guy invents "fried turkey noodle seasoning packet" on his own, shocking the world!!!

Chuanmaokudexiaolaze

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Freshly made strawberry mochi ice right on the street—six yuan eighty for a serving, with strawberri

xiaozhanghe

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Saint Gourmet

ポケコロまとめ_03

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This handsome guy just can't resist meat at all.

xinpingceer

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Episode 52: Some Rice-Mixing Mukbang

zhoukele1

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Classmates, what do you call this dish where you are? And how do you usually eat it?

zhangshouxiangaxing

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