Korean Braised Chicken - Andong JjimDak by Nino's Home

●● Recipe (レシピ): - 1 Sweet potato (スイートポテト) - 1 Carrot (にんじん) - 2 Potatoes (じゃがいも) - 1Tbsp Chili powder (チリパウダー) - 1Tbsp Brown sugar (黒砂糖) - 2Tbsp Garlic (にんにく) - 1Tsp Ginger (ショウガ) - 1Tbsp Sesame oil (ごま油) - 1/2Tsp Salt (塩) - 6Tbsp Soy sauce (醤油) - 2Tbsp Corn syrup (コーンシロップ) -1/4Tsp Black pepper (胡椒) - 50g Glass noodle はるさめ - Water (水) - Wait for 20 minutes (20分待つ) - Cooking oil (油) - 500g Chicken (チキン) - Medium heat 4 minutes (中火 4分) - 500ml Water (水) - Medium heat 15 minutes (中火 15分) - 1/2 Onion (玉ねぎ ) - 1 Green chilli (グリーンチリ) - Medium heat 15 minutes (中火 15分) - Low heat 2 minutes (弱火 2分) - Green onion (ねぎ) - 1 Red chilli (赤唐辛子) - Low heat 2 minutes (弱火 2分)