Your view this Valentine's Day at The Clouds Bar

Music Starts, Food Takes the Stage

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I seriously can’t bring myself to eat this!!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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So many foods I’ve never seen before—this Northeastern snack mall is a foodie’s paradise and super f

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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We finally got to dig into some AUTHENTIC Chinese food!!!

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A Lump of Flour

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One of the sweetest dessert shops in my heart!

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Time to chow down on some meat!

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The boss says there’s a reason why it’s so expensive.

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Oil Tea Noodles

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What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Extra-Large Northeastern Beef Pie: 108 RMB Each—Chatting with the Northeastern Boss Is So Much Fun!

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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China is No. 1 in chicken consumption!

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80-something Grandma Delivers Meals on a Motorcycle: 50+ Years of Grilled Eel, Back in Business Afte

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Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?

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89-Year-Old Shenzhen Grandpa Invents No-Fire Claypot Rice! So Delicious It’s Only 20 Yuan a Bowl!

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Live pearl eggs really are delicious!

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