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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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Kuma kain ng ukoy
Today, I'm eating cassava and mixed vegetable stew.
Koreans take their moms to Shunde for sashimi for the first time!
When I took my daughter to a Thai night market, I finally understood what "hugging the mat" really m
【Gao Yuanyuan】Come and see what I ate in Shenzhen~ | A Trip to Shenzhen
A High-Energy Day for a Disciplined 90-Year-Old Woman
Happy Dragon Boat Festival! Let's see—what flavor filling is in these zongzi?
Barbecue paired with Maotai... Bring out the little bottles of liquor!!!!
cute baby boy
How outrageous Guangdong's leafy greens are
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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The ultimate method for frying fish cold! Take on Gordon!
Coconut production line
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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
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A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
This thing is so refreshing!!
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