2 Views PremiumMar 9, 2022
First Time Visiting My Girlfriend’s House: Her Mom Puts in All the Effort to Cook a Full Table of Di
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I’ve Got Four No-Lube Rules
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This is how snacks are supposed to look, right?
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
10 Views
Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!
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Where’s the chewing gum buffet? (May cause discomfort—skip if you have a sensitive stomach.)
How Hard the Japanese Go to Make Your Sukiyaki a Totally Unique Experience
Just grabbing some random teppanyaki fried rice
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I’ve discovered a genius way to render lard—no stove, no babysitting, super hassle-free!
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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
6 Views
How to Make Bayberry Wine? The Type of Alcohol You Use Is Key—Here’s the Exact Ratio to Keep It Fres
[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!
7 Views
Does this guy just love to eat?
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
Hot pot is just too hot!
11 Views
Galaxy Dining Guide EP01: The Everlasting Beef Intestines and Sweet Soy Sauce [Japan Ramblings 2016]
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
13 Views
Recalling Jiang Duoduo’s Skewers Memories
Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean
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