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Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
University Cafeteria Series — The Clash Between Introverts and Extroverts
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Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c
Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Are the vegetarian dishes at this university cafeteria really this delicious?!
Old Wang spent less than 100 yuan for a bowl of snail rice noodle hot pot—rice noodles and dried tof
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple
About to turn 30, I'm seeing the ocean for the first time—finally fulfilling a childhood dream.
Hello everyone! I'm minced meat!
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
If you're great at remixing clothes!
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
Ranking Filipino street foods
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