[CƠM VỢ NẤU] THỊT KHO TRỨNG VỚI MẬT DỪA NƯỚC | Chuyện Phương Kể

[Real Mouth] Mỳ Ý sốt kem cay, sườn nướng cay thơm, ngon, đậm vị #asmr #mukbang

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[Real Mouth] Đĩa mỳ cay siêu to khổng lồ, gà rán sốt cay Hàn Quốc siêu ngon #asmr #mukbang

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[Real Mouth] Mỳ đen ăn cùng đùi gà rán và hamberger thịt nguội hấp dẫn quá #asmr #mukbang

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[Real Mouth] Những xiên kẹo dâu ngọt ngào, khó cưỡng #asmr #mukbang

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[Real Mouth] Mỳ cay Indo ăn cùng burger và gà rán siêu cay #asmr #mukbang

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[Real Mouth] Bộ sưu tập trái cây đa dạng !! Dâu tây, dứa, cà chua, nho xanh #asmr #mukbang

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[The Making of Japanese Prison Food, Part 2]

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Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

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Between Fenjiu and Moutai, which one is really China’s national liquor?

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Do you love spinning hot pots? Love them so much!

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Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch

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Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful

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Live well, love life.

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When it comes to Chinese mooncakes, look to Guangdong!

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What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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Exclusive chive and egg pancake: I’ll show you the recipe for a thin, juicy crepe packed with flavor

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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