ข้าวปลาแกะป้าศรี ยอดฮิต สุขุมวิท 42

Can order takeout, can write bad reviews, but can’t use chopsticks.

0 View

ที่พักและอาหารสำหรับภูตพราย ณ ดินแดนคาคุริโยะ - ตอนที่ 02 [ซับไทย]

4.5K Views

ยินดีต้อนรับ สู่ร้านอาหารผู้ถูกขับไล่ - Tsuihousha Shokudou e Youkoso! (Outcast) [AMV] [MAD]

2.3K Views

Wu Bai Visits Hangzhou’s Little Dog Noodle Shop for a Second Round — Devours a Whole Family-Style Si

0 View

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

4 Views

Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

0 View

What Can You Actually Eat at a 50-RMB Korean Buffet?

0 View

If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

4 Views

Tokyo Weekend Food Guide: A Rainy Day Eating & Drinking Adventure — Next Time I’ll Book in Advance (

1 View

The sheer scale of this is absolutely mind-blowing across the entire internet!

0 View

How popular is “milk and egg fermented rice porridge,” featured on “A Bite of China”? Let’s take a l

0 View

YouTube Chef Sam: Honey Garlic Fried Chicken Wings

3 Views

Baking diary, day 16—today’s treat is garlic bread! Just one week left!

1 View

The super-large ostrich egg feels *amazing* to squeeze!! If you guess right whether it’s real or fak

0 View

Chinese vs. Vietnamese Chefs Cook Clams: Who Makes It Yummier?

0 View

Challenge: 365 Days of BBQ – Day 16: Stinky!

1 View

Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry

0 View

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

8 Views

I stole my neighbor aunt’s recipe for “Dry-Fried Crucian Carp” — just a quick stir-fry, and the arom

0 View

Elementary Student’s After-School Grocery Shopping & Cooking Vlog | Today I Recreated a BBQ Joint’s

3 Views