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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Dinner of the Rich in America's Slums~

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Too bad you're not a resident of Inner Mongolia—you wouldn't know how delicious freshly made milk cu

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American-style begging

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[Let's Serve Up the New Year's Eve Feast! A Step-by-Step Guide to Making Super-Yummy Braised Big Car

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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[A super-speed factory that can fillet a fish in 15 seconds]

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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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I'd like to visit your hometown and try the local delicacies. Is that okay?

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It’s you again! Diarrhea squid!

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In Zigong, Sichuan, we enjoyed a "daba banquet" with a standard of 899 yuan for two days and four me

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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#Boneless Chicken Feet – My little sister really knows how to treat me well!

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Today, let's achieve freedom with braised offal!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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