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5 Views PremiumOct 25, 2021
The head chef isn't sneaking a bite of sashimi; he's mainly tasting it for the guests to ensure qual
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High-end cuisine without any seasoning
Is this seedless lychee really delicious?
Chocolate Crispy Brownie—what heavenly delight, it's saving my life!
Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋
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First-person perspective of frying fries—these two beauties are quite the charmers!
The Correct Way to Enjoy Crab Roe Noodles
Listening to the sound of sugar-coating is seriously addictive, isn't it???
Ever since I learned this steamed egg with boiling water, it's now unbelievably awesome—truly foolpr
How to Make Spicy Oil at a Chinese Restaurant in Japan
When you get home, you don’t have to do anything—just dump all these ingredients into the rice cooke
This hot pot seasoning is so delicious!
A Spicy and Delicious Instant Noodle Feast
The boss said he's really good at making stuffed eggs, so he asked me to film it. Finally got to tas
This pomelo is so easy to peel, it's unbelievable! #PomeloPeeling
What's it like to have a roommate who sells boxed meals at home?
Can I eat both tubes of horseradish already?!
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Coffee beef cheung fun hidden in Dongguan alleyways—this one plate has shaken up Guangdong's cheung
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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It's not the kind of crispy fried rice made by bandits—this one is all about that satisfying crunch!