Come un taglio perfetto per nigiri salmone, tonno e branzino? 🇵🇭🇮🇹🇺🇸 subtitles

Sushi Plating International Competiton Won 2nd Place

Chef Miller Ramos

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TAGLIO DI NIGIRI IN TUTTI LE PARTE DEL SALMONE

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RESTAURANT REVEAL | CHEF MILLER

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AHON SA MONTE MARIO ROMA KUSINERONG PINOY SIKLISTA ROMA | VLOG NO.1

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HOW TO MAKE NIGIRI FOR BEGINNERS TO PRO

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Sushi Catering Service Quick Plating

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TERIYAKI SAUCE | EASY AND BASIC

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DESCALING OF SALMON USING YANAGIBA KNIFE

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HOW TO MAKE BEAUTIFUL NIGIRI USING BELLY PARTS OF SALMON

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Sushi Cake | Torta Sushi

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JAPANESE YANAGIBA KNIFE UNBOXING AND REVIEWS | FROM JAPAN TO ITALY

Chef Miller Ramos

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MANGO ROLL | IDEA SUSHI

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Riso per sushi come si fa?

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FILLETING GROUPER FISH AT THE FIRST TIME AND DISCOVERING THE TASTE OF IT'S MEAT

Chef Miller Ramos

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HOW TO MAKE TUILE CORAL

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Sushi Plating With my Team

Chef Miller Ramos

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TECHNICHE PER FARE NIGIRI E SASHIMI CON GAMBERO ROSSO DI MAZARA

Chef Miller Ramos

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HOW TO MAKE A NICE PLATE OF SPHERICAL SUSHI | TEMARI SUSHI

Chef Miller Ramos

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Paano maglinis ng isang buong Tuna para sa dalawang putahe?

Chef Miller Ramos

199 Views

DECORATION FOR SUSHI USING CARROT

Chef Miller Ramos

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