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In Leizhou, Guangdong, a 300-jin pig is roasted in a ground-level furnace—how does it taste?

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#Sesame Sauce Rice Noodles This Binbin really annoys me every day; he can't even behave himself duri

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Make do with it: Grilled Lamb Chops (Guizhou Roast Style)

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Romantic French cuisine—once you taste it, you'll be speechless!

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Romantic French cuisine—once you taste it, you'll be speechless!

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Have I been eating fake honey for 30 years?

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Have I been eating fake honey for 30 years?

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It turns out that screaming is used to distinguish between different functions.

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Over 10,000 likes on YouTube—easy-to-make chocolate brownie cake

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A grass carp cut into chunks—let’s see how fast Ale's hands move!

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A grass carp cut into chunks—let’s see how fast Ale's hands move!

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Endless refills of egg-flavored baked flatbread!

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Even kitchen novices can whip up this party feast [Spicy Hot Pot]—it's so delicious you'll be tappin

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You'd definitely say that making it yourself is expensive and troublesome.

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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?

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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?

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#FriedChickenGathering This crispy fried chicken looks so mouthwatering—what brand do you like best?

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Chinese pastries selling at 12 yuan per jin—with hundreds of varieties to choose from—it’s hard to b

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