Sô cô la tráng miệng thực phẩm màu tím Mukbang #mukbang #asmrngon

In China, this is nothing at all.

andrea_schultz

0 View

Quickly julienne potatoes

kuailedesunxiaochu

0 View

The biggest taboo when cooking is to improvise on the spot!

chunshanzuimeng

0 View

I was fooled by his sweet talk back then.

musictohorizon_02_01

0 View

A mouthful of oozy, cheesy rice balls with flowing cheese filling—cheese lovers can't resist!

anmimeishiji

0 View

The highlight of Yanbian, Jilin's cuisine is its vibrant colors that really whet your appetite! It's

superbtai

0 View

Once you dive into DJing, it's like entering an endless sea—cooking will never be the same again!

garret_perkins_02

0 View

I took a risk～

ddxiaoshuibenren

0 View

Eating in Tianjin makes outsiders burst into tears

mei6deshen____loong

0 View

Gade's Secret Recipe Tomato Sauce

yaguozhang

0 View

Actually, even true Jiangxi locals can't handle extremely spicy dishes; long-term consumption carrie

morton_dunn_02_01

0 View

Today my son went to bed early, so I decided to whip up a nice meal for my husband! And thus, a not-

wazuki_03_01

0 View

Vlog | Chinese woman prepares homemade lunch boxes at home on weekends!

lvlvlvyaer

0 View

Why do American cops love donuts? You'll find out once you try them today.

4yue13rixizuo_02

0 View

This king crab is enough to fill you up, guys!

shixiongceping

0 View

Bajie loves eating bamboo with bananas—won't you give it a try?

tracie_barrera

0 View

Sincere blessings from the jianbing guozi!

luotuozhiyue

0 View

Huge giant wraps on the streets of Xuzhou, 20 yuan each—so delicious you'll be blown away!

tomonako_02

0 View

Day 4 of eating leftovers—today's leftovers taste especially delicious!

bairimengyoujial

0 View

Knowing life is short, yet cherishing the long summer days.

Meizhushudedae

0 View