Món Ăn Vặt/ Cách làm kẹo MILO thẻ đơn giản bằng BÀN ỦI ĐỒ, ăn ngon như kẹo socola.

Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋

yujiangaizuocai

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Breakfast of an American Farmer's Son

heiyiqi_03

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What's it like to have a roommate who loves cooking

ligewoele

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Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired

xunweijiushi1984

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An ice cream recipe you've never seen before—airy texture, not greasy at all!

cunlv

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This hot pot seasoning is so delicious!

shaun_chavez_05_01

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Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your

____shuaishitang

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A Spicy and Delicious Instant Noodle Feast

ayusushi

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The [Juicy Onion Cheeseburger] That Saved Ohio

palmer_collins_03

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A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”

gusgusi

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The Right Way to Enjoy Egg Pancakes

xiaowdapangzhu

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A rice ball designed with six openings! Are you okay with Japanese product packaging?

dongjunxiaoyu

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Did you celebrate the festival? Eating so many tiny shrimp at once

shizhujiaoshou

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How to Make Spicy Oil at a Chinese Restaurant in Japan

zhonghui_03

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Spicy fertilized duck egg!

ddxiaoshuibenren

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

xiaolaohudetaiguoxing

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

shangbanzudebiandang

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Yang Zhanggui's Rice Noodles with Vegetables and Egg—Have you ever tried noodles with vegetables and

sushixianshengazu

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Simmer a pot of bubbling braised lamb—it’s super warming this winter! You can even use it for hot po

shangbanzudebiandang

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