1 View PremiumOct 7, 2021
Using cattail grass to cosplay grilled sausages for my bestie
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
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"Humanity's Weird and Wonderful Foods"
Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
Can your partner smell like noodles?
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
Dan Dan Beef Oil Hot Pot Base
Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
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【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
My colleague is not picky; as long as there's candlelight, they're happy to eat.
We probably won't get blacklisted by Haidilao... right?
Heart-shaped Radish from Suoyi
End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro