A Mi's special 'Garlic fish', sweet, tender and spicy fish!

2 pieces of beef for 150 yuan for 'Sichuan boiled beef'

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Sichuan Countryside - The Tastiest Sichuan-style Iron Pot Stewed Goose

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Countryside Recipe & Mukbang | 5 Flavors of Crawfish!

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Stewed Beef Brisket with Tomatoes: Sour and Sweet Flavor

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Sichuan farmer's Silver Carp Recipe

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Sichuan's New Year Special, 'Carrot Roast Chicken'

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The Best Recipe of Braised Pork Shoulder in Sichuan

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Zigong Cuisine: Qiaotou Stir-fried Offal (intestine, tripe & liver)

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A Mi's special, Saliva Chicken!

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Mi's Hot and Cold Potted Beef Tripe

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After 30 Years of enjoying Crucian Carp, I find this the best recipe!

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Mi's Dry Wok Beef Knuckles: Two Big Beef Knuckles of 180 Yuan

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A Mi's Sichuan-Style Roast Chicken With Carrots

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[Food]How to Make Stir-fried Beef with Golden Needle Mushroom

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A Mi's special, crayfish tripple cooking style

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Stewed Pork Knuckle with Soybeans: Colorful, Aromatic, and Tasty

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How to Make the Sichuan Specialty Dish - Bishan Rabbit in Home

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Countryside Recipe & Mukbang | 13-spice Crawfishes to Serve Guests

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New Way of Eating Silver Carp with Fried Bean Curd.

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Turning melon seeds into delicacies

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