3 Views PremiumFeb 16, 2022
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
A Lump of Flour
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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
Dark Cuisine
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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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How to Roast a Baby Lamb Tutorial
What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?
[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
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Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?
Time to chow down on some meat!
You’ve never seen hot pot eaten like this before, have you?
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Feels so good, right?
Garlic’s perfect match is, of course, grilled ribs, street-style BBQ, and grilled fish!
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Convenience Store Food Is Back!
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Make some mango sago pudding for the person you like!
Guangzhou Sushiro 10-Yuan Tuna Belly [Big Hero Short Eat]
Today I lost it over this “sea coconut” video hahahahahahaha!
[Little Shi’s Cute But Fierce] Only Eats Two Little Popsicles!
【yunocy】Tried ordering real Chinese food for the first time! I’m starving!