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70 Views PremiumDec 13, 2021
Cool and refreshing, even tastier than jelly!
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Oily and fragrant spicy potato stewed rice—how can two bowls possibly be enough?
It's a pity you're not a resident of Inner Mongolia—you wouldn't understand just how delicious fresh
Screw Qing with a bone-raising technique
What's it like to have a roommate who loves cooking
Just drink some milk on an empty stomach when you wake up! Who knew it could be so rebellious?
【Western Chef Neil】Nama chocolate from Japan, a tiny box selling for 150 RMB—people really have no s
The Source of All "Hungers," Chocolate! #4
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Seeing those frozen pears from Harbin recently just made me unable to resist—let's head to a bar! #F
If you're wondering just how much we Xinjiang folks love eating meat, I have to make sure you watch
Ran into a roadside dessert stall by chance!! Tiramisu is the best~I absolutely love mango!!
ASMR KITKAT SALTED CARAMEL ICE CREAM, TWIX, HAZELNUT, CHOCOLATE DIP, KLONDIKE MU
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Even harsher than tech and ruthless practices are these
Promoting Northwest Guan Guan Tea in the Style of a TV Drama
Eating instant noodles from all over the world, becoming the World Instant Noodle Master [Day 206] #
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
Freeze the mung beans into ice cubes—this makes it easier for the mung bean and sago dessert to deve
How to make a bowl of teriyaki chicken thigh rice for just 30 yuan?
One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s