72 Views PremiumDec 13, 2021
Today is so happy
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Fried Sweet Potato Balls
Hunan TV’s “Table Shrimp,” thanks to Freljord for open-sourcing it.
A 70-year-old grandfather’s noodle-and-tea stall on the street has been passed down for over a centu
What can you do with a bowl of rice? Let’s make melt-in-your-mouth rice ice cream—rich, sweet, and p
[Little Black Lens] The latest video is here—come check it out!
This time stealing crops did yield some results~
A vegetable breakfast pancake you can whip up in just a few minutes—beautiful and nutritious
Caramelizing sugar
I bet this bizarre dish was inspired by Japan’s nuclear wastewater…
When I took a foreign girl to try mala tang for the first time, she actually said…?
This tofu is so refreshing and delicious.
When the middle-aged couple really went all out with their “architecture” moment, did they by any ch
Grilled baby cabbage with dipping sauces from different countries
“Dying of Self-Discipline”
Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages
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Challenge: Eating on 100 Yuan in Shanghai for a Week – Day One (Season 6)
I fell in love at first bite with the Tyrannosaurus beef bone hot pot.
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In my earlier “filling the gap” video on making fried rice, there are only two key things to keep in
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Gao Yuyu is making noodles today.
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