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Kunming's most honest-to-goodness buffet: 10 yuan for all-you-can-eat, with 30 dishes available dail

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Sui Bian Takes a Look | 1,000 yuan per session yet refuses to shoot?? Just how good is this guy, any

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15-year shelf-life beef rice canned food—survivalists' favorite!

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Special Chef's Store Visit | The much-talked-about "ceiling of Changchun shabu-shabu" online turns o

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What did I eat during the week I mooched meals at my in-laws' place?

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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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I’ve never seen a school cafeteria so outrageous—tuition is 50,000 yuan, yet the monthly meal fee is

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Funny review—your happiness makes me happy.

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Oh no, I'm surrounded by beauties and lobsters!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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