Famous Sichuan Cold Dish: Pork Heart and Pork Tongue in Chili Oil

Countryside Recipe & Mukbang | Scallion Oil Chicken

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Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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Cowhead Feast~ How to Make Spicy Stewed Cowhead

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Countryside Recipe & Mukbang | Braised Beef Spareribs

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Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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Countryside Recipe & Mukbang | Spicy Octopus

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Just 50 RMB, how many snacks can you buy?

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Countryside Recipe & Mukbang | Spicy Pig's Trotters

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Countryside Recipe | Mao's Red Braised Pork Belly

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Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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New Year's Dish - Dry-Braised Duck

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Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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Sichuan farmer's Grass Carp Recipe

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Sichuan Cuisine | Stewed Pig's Head, Totally 5 Kilos!

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The "Red-braised Pork Ribs" Recipe

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[Food]Everyone can make ice-cream from scratch

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Giant Steamed Australian Lobsters with Garlic & Vermicelli

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Food making- I struggled to make the cake look like coke

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