ขาหมูตุ๋นยาจีน#เอาชีวิตรอด24ชมในป่าปูนMRพาหิว

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

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Spent 2,575 RMB and I’m still confused! All-you-can-eat seafood buffet—worth it or not?

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Christmas Juicy Roasted Spring Chicken Meets Crispy Potatoes for Total Satisfaction | Chengdu Foodie

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12 Creative Ways to Enjoy Rice: From Main Dish to Dessert to Snack—There’s No Way You’ve Tried Them

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Devour Shunde’s Best Food! Which of These 5 Hot Roast Goose Spots Reigns Supreme? Plus: Cha Chaan Te

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

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Rural Guy in Chengdu Owes a Massive 2 Million Yuan Debt, Pays It Off by Selling Tripe Hot Pot—From 6

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“Why Not Just Eat for Free?” EP01: Zha Jiang Takes You on a Foodie Tour of the Japanese Embassy (Par

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Sizzling, Crispy Stone-Grilled Beef Intestine Platter—Crispy on the Outside, Tender Inside, So Damn

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Guangdong’s “most luxurious restaurant” 30 years ago: One person ate 9 plates and spent 136 yuan, bu

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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A few stalks of greens have already become something I can’t afford.

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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[Burgundy Beef Stew] 4 Hours of Slow Braising: The Ultimate Romantic Indulgence in Food

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