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Dried bamboo shoots are a gift of spring. It’s only after more than a month of pressing and then roa
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Street-style steak, 28 yuan per serving!
Warm Peach Porridge: Piggy’s Happy Life
As soon as Old Man and Grandma see each other, they usually start bickering. Whenever Grandma hears
Northeast-style Sweet and Sour Pork
So it turns out what’s trendy among us young folks is just as popular with our dads too!
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Mom makes fried flour for her kid with diarrhea, but ends up craving oil-tea noodles herself while c
With a bestie like me, how many late-night snacks could you possibly eat in a day?
A Foreigner Eats Duck Gizzards for the First Time
It really fits my stereotype of a white girl.
The crispy-on-the-outside, chewy-on-the-inside texture is just so fragrant!
At “Zhe Li Tao Cuisine” in Fuzhou, despite a tight shooting schedule, we still had a great time samp
The boss is furious—now even the sheep won’t eat!
Can you really make honey buns in an air fryer? Let’s test it out.
Seriously delicious!
For just 100 yuan, I stumbled upon that sweet jam from Ovaltine jars I used to love as a kid—so suga
Teasing the Chicken
With this lazy sandwich, I can sleep in a bit longer in the morning!
First time, so nervous!
Here I am eating coconut eggs again!! I even felt someone’s abs… and they’re acting cute too!
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