Maocai, the miracle of Sichuan cuisine~ Forget hot pot for a while!

Countryside Recipe & Mukbang | Braised Beef Spareribs

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3.4K Views

Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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4.8K Views

Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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843 Views

Countryside Recipe & Mukbang | Spicy Pig's Trotters

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8.1K Views

Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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988 Views

Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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2.1K Views

Countryside Recipe | Mao's Red Braised Pork Belly

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15.3K Views

Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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1.3K Views

Sichuan Authentic Recipe: Duck Blood in Chili Sauce

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67 Views

Countryside Recipe & Mukbang | Red Braised Beef Noodles

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66 Views

Giant Steamed Australian Lobsters with Garlic & Vermicelli

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3.9K Views

Stir-Fried Pig Liver With Garlic Chives in 12 Seconds

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47 Views

Braised Donkey Meat Recipe: Tasty and Chewy Meat

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94 Views

Korean Cheese Pork Ribs Recipe: Perfect Match with Turkey Noodles

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360 Views

Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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2.8K Views

Sichuan Poached Pork Kidneys in Hot Chili Oil with Chinese Chives

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214 Views

State Banquet Hunan Special - Dong An Chicken tutorial

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45 Views

Countryside Recipe & Mukbang | Hammered Pork Slice in Golden Soup

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23 Views

A Mi's special Lamb feast! Total cost 480!

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194 Views

Countryside Recipe & Mukbang | Spicy Octopus

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4.3K Views