66 Views PremiumFeb 12, 2022
Green-themed food, let’s munch on it!
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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
How should you eat whelks?
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Hometown-style American burgers—this is exactly the taste I was thinking of.
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500-yuan BBQ buffet—so good it’ll make the boss question their life!
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Day Six of Learning to Make Mukbang Videos
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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!
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My grandma’s peach preserves are truly the best—so delicious!
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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a
Private car picks up the emperor crab—no one knows how many nights it’s been marinated.
Fried Rice Noodles with Eggs
Finally, a cheat meal!
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Fans want to watch, fans get it.
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I came across a fun dish called Cloud Tomato and Egg Stir-Fry, so I’m sharing the trick behind it~
Lobster Three Ways
Day 15 of Learning to Make Mukbang Videos
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I originally wanted to get along with you all as an ordinary person, but I never expected...
Giant Guo Bao Rou and Spicy Stir-fried Rice Cakes
The prices at the Chengdu SKP supermarket blew me away—just who on earth is shopping here?
Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget