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#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food
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I heard your heroic deeds and cried. Salute to you, our fire hero Liu Zejun... #TrueRestore #DramaIn
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This hardcore sushi restaurant even brings up the ingredients for you to see.
This "drunk chicken" seems to be quite drunk, the taste is off
Rabong na kinilaw😋
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f
Extra large three-color cup, where will you dig the first spoonful from?
This sushi meal truly demonstrates the saying "time is money"
You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
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I need a bottle of good wine for the frog in the well, the dog that believes in freedom, and my pork
You can make it as long as you have a pan! It tastes better than ice cream, and the melt-in-your-mou
A Review of 10 Japanese Emergency Foods! Some Have a 15-Year Expiration Date? How Do They Taste?
JANE | (edit) sanrio mochi
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Who wouldn’t be confused by this big elbow?
How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef
What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (There's a scary
This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
What does a 7,500-yuan buffet lunch at a Korean university cafeteria look like? (In Northeast China,
How hard do the Japanese try to get you to eat omelet rice?