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5 Views PremiumDec 29, 2021
Breakfast of an American Farmer's Son
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What's it like to have a roommate who loves cooking
Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
This hot pot seasoning is so delicious!
A rice ball designed with six openings! Are you okay with Japanese product packaging?
The Right Way to Enjoy Egg Pancakes
Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
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A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
It's simple, delicious, and even helps boost calcium intake—stirring throughout is the only challeng
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
Yang Zhanggui's Rice Noodles with Vegetables and Egg—Have you ever tried noodles with vegetables and
This is the real bean curd pudding; KFC's version is way too weak.
An anonymous little shop hides a retired pastry chef from a renowned star-rated hotel, offering the
Dan Dan Beef Oil Hot Pot Base
Did you celebrate the festival? Eating so many tiny shrimp at once
I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
Thai Cuisine: Fresh, Sweet, and Chewy Live Squid Sashimi from the Streets—The More You Chew, the Yum
Shandong Grand Fair "Morning Alcohol Stall": 63-year-old man has been running it for 30 years, offer