Ep.544 | สูตรและวิธีทำขนมลืมกลืน จากดอกอัญชันแห้ง by LolyChannel

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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Rice mixed with lard, topped with a bowl of chili oil!

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Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz

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“When Other People’s Older Brothers Become Reality”

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Wilderness Big Dick Zongzi: So Delicious It’s Almost a 9/10 — The Perfect Dragon Boat Festival Gift!

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Homemade grilled fish is just as fragrant—gets more flavorful the longer it simmers!

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KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b

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Japanese Nino Brother: Crispy Pan-Fried Dumplings That Are Perfect in Color, Aroma, and Taste

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Chef Gordon Ramsay’s Weekend Lamb Feast Recipe

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