32 Views PremiumSep 7, 2021
[Food]Eating Pororo candies
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[Food][DIY]Making a Tiramisu without gelatine is classic
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Mukbang - Giant Squid Comes Back!
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Easy tutorial for a perfect Chocolate Mousse
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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
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【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat
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【Cooking】Roast Whole Ostrich |Impressive!
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Strange! Why did the boss stir-fry garlic?
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Mukbang | Sheet Jelly and Baguette
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[Food]Chewing Salmon eggs and Coccoloba uvifera
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[Food]Tasting the food and water with the brand of Pororo
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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]
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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
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【SULGI】Cream pasta, deep-fried cheese, mashed potatoes, deep-fried pork cutlet, seaweed rice roll, c
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【SULGI】Cheese Fountain (Part 2) | Daily Life of a House Girl
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【SULGI】Colorful world|Rainbow dessert
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【SULGI】What are the consequences of being greedy after watching other people's videos? |Blue Dessert
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【SULGI】Girls who like chocolate, please raise your hands!!!|Various chocolate desserts
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【SULGI】Green desserts|Handmade matcha cake|Matcha glutinous rice cake|Matcha macaron
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No Bake Mont Blanc: Experience Autumn With the Taste of Chestnuts
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