What happens when you pick wild fruits with a dog in the mountain?

Yunnan Cuisine | Fried Ham with Pomegranate Flowers

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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Special Ingredients I: Make Duck or Produce Oil with Liste

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Dai-Style Beef Balls: the Pounded Delicacy

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King of Wild Vegetables: Crateva Unilocularis

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Wild Mushrooms - The Fungus That "Enable Longevity"

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Special Ingredients II: Ginger

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Cut Sugarcane for Making Brown Sugar

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Passion Fruit Feast, Even its Peel Is Eatable

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Dali Carved Plum, Easy for Bai Girls!

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Yummy Potato Snacks: Spicy Slices & Potato Chips

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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What Did You Eat in Your New Year's Dinner?

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Mushroom Recipe: From Growing to Cooking

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Amazing Yunnan Condiment — Dipping Chilies

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Yunnan Cuisine | How to Fry Pork Rinds to Prepare Several Local Dishes

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Grind Soybeans with Grandma to Make a Soybean Feast~

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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