60 Views PremiumOct 14, 2021
A Lump of Flour
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Today I lost it over this “sea coconut” video hahahahahahaha!
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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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Music Starts, Food Takes the Stage
[Little Shi’s Cute But Fierce] Only Eats Two Little Popsicles!
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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
Spent 9 RMB on Thailand’s new 7-Eleven miracle laxative—claimed to be a liquid “poop-inducing” drug?
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?
How to Roast a Baby Lamb Tutorial
We finally got to dig into some AUTHENTIC Chinese food!!!
I heard these flavors are only available in Shandong??
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[Neil Original] How to Mass-Produce Potato Roses at Home
Searched high and low but couldn’t find the mustard—turns out my husband hid it! #CreativeInspiratio
Time to chow down on some meat!
Dark Cuisine
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Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?
“How I Ate a Cheung Fun That Left Cantonese People Speechless”