Food making- Thai snack- Colorful coconut milk sago cake

[Food]How to Make Provençal Dish of Stewed Vegetables

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[Food][DIY]Delicious dessert: strawberry crepe cake

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

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[Food]Pouring eggs into boiling water: Scrambled eggs

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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【SULGI】Convenience store new product tasting | Foodie's daily life

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[Food]30's cheese pasta. Unboxing cheese wheel that costs 6,000 yuan

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Baked Rice Cake with Purple Taro and Cheese, 3 Layers Filled!Too Easy

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[Food]The world's only coconut flavoured orange

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[Baked Milk] It Tastes Better than Fried Milk

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Food making- Mouthful~super soft~ small and lovely! Bubble bread

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[Food]How to make tomato omelette

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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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[Gum Cat] What kind of "beauty" caused the Vegetable Brothers to break up?

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What's In My Lunch Box

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Beachcombing in France, spicy crab making

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Strongly Recommended! Nooddles Recipe with a Long History

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【Food】Making tangerine desserts, sweet & sour. Simple & tasty!

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