2 Views PremiumOct 16, 2021
Still too young~
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Today is my birthday, and Dad bought me a pair of shoes after work!
A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!
This crispy-on-the-outside, tender-on-the-inside lamb leg—don’t you just want a one-click “taste it”
Guangdong folks’ pet peeves — and northerners hit every single one! #NorthSouthDifferences #BibinHas
So, did we actually lose or gain this time?!
I’ll try the noodle soup too.
What’s it like competing with elementary schoolers for food! Bursting-with-sauce bowl cakes, chocola
4-yuan Stir-Fried Seafood
Eating “Rushan Fried Skewers” in Rushan, Shandong—the slightly sweet sauce is amazing! Even I, who d
Chongqing street-side pig trotters! Packed with tender, fall-off-the-bone front-trotter meat, served
Mongolian cuisine is truly the kingdom of meat! I’ve never tasted lamb this tender—just one bite and
I never expected Baoding’s round baked bun to be so delicious! The stewed bean curd was surprisingly
Huge cumin stir-fried meat baozi sold for just 50 yuan on the street—so fragrant!
What sushi restaurant has a 500-table wait? A beautiful girl piles up plate after plate by herself!
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How much do you have to love tempura to eat it once a week? An 80-year-old with 50 years of tempura
Sorry, Chinese People (Three Ways to Use Instant Noodles)
Learn this salad dressing—anything tastes great with it!
Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of
Zhejiang’s Hidden Food Gem! Gobbled Down 9 Meals—Had to Go Twice to Finally Satisfy My Cravings! (Ve