[Chongqing Cuisine] Upgraded Mao Xue Wang with Abalones and Prawns

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Real sound of Spicy mushrooms

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[ASMR]Audible chewing of frozen yellow peaches, tomatoes and grapes

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[Taste Testing] Bibimbap + Roast Duck

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Today's foodie broadcast: Pink luring party!

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[Taste Testing] Cheese Sticks + Jamaica Fried Chicken Drumstick

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The Famous Grilled fish with chameleon of Wanzhou

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A Mi's special, 'Lemon sour fish'

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Famous Hunan Dish - Chopped Chili Fish Head

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Mukbang - Giant Squid Comes Back!

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My " Autumn in My Heart " with eggs

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The Recipe of Delicious Braised Goose with Ginger

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A Mi's special, Delighting pork ear recipe 'Thousand layered pork'

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Made some spicy braised ostrich with Chui Er Ge

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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Delicious Duck Recipe

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Pork Braised in Tea: A Mouth-watering Recipe

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Countryside Recipe & Mukbang | "Diving" Fish (Sichuan Cuisine)

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