89 Views PremiumNov 23, 2021
This bowl of instant noodles let me taste the flavor of the ocean.
0 View
The must-order dish at every Northeastern Chinese restaurant: Guo Bao Rou!
This cutting board is at least 10 years old—turns out it’s only been 3 years! Looks like the boss is
Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?
Tell me, is this fresh shrimp gift box fresh or not?
"Sauced Pork Spine Bones" Looks Simple, But Is It Really That Easy?
[Ugly-looking but Delicious: Northeastern Braised Eggplant]
Put perilla leaves in the breakfast bun.
The most beautiful naan!
Old-school chicken strips! Old-school sauce-flavored pancakes! Come back, guys!
1 View
Who would have thought that Dazhuang’s delicious dried tofu is actually made from soybean pulp used
4 Views
There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of
French farmers’ lunch: mini candied fruit can-styled zongzi—just one bite each!
🍄 Fresh, sweet, and juicy mushroom soup—light and healthy!!
This dish once helped me lose 15 pounds successfully.
Competing in a buckwheat noodle-eating contest with Mr. Yi Yong~
Mexican Topped Whole Grain Pancakes!
Today both bowls are seafood.
8 Views
Beef intestines, beef brisket fat
11 Views
Just grabbing a quick bowl of "topped noodles" for a simple meal tonight!
6 Views