LÀM THIỆP TẶNG THẦY CÔ 20/11 MỚI NHẤT - DIY Teacher's Day Pop UP Card

The thing I'm least used to about living in Japan is the food. But even in Tokyo, this "gastronomic

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It took 18 days to simmer tough deer antlers into deer horn glue.

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The "Southwest F4" presents their one-yuan wild-style barbecue! Xiao Po Tanlu has conquered two enti

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My roommate said they'd treat me to imported meatballs.

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Breakfast maker: I used the oil squeezed out by the sausage to stir-fry five dishes!

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How many days can you eat for 100 yuan if you cook versus order takeout? The difference is huge! But

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Authentic Hamburg-style burgers from Germany—super easy to make, too!

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【Gordon Ramsay】The Hell's Kitchen Master Chef's Sharp-tongued Rant: Plain Noodles #YYY Subbing Team#

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Report: These two dishes are way better than peanuts!

yinmieye-amie

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Northeast Sister Yu Makes Northeastern Soybean Paste

gudianmeishifenxiang

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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo

yinjuzaiwengehua

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A paradise for meat lovers

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Questioning oil dishes, understanding oil dishes, falling in love with oil dishes!!!

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The real "Qingtian" is back to chow down again! Today's session was pure fun—roasted suckling pig, u

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The beautiful nurse ate three servings of food after finishing her night shift...

quanxuanwozuilia

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This "matcha towel roll" is even bigger than a fist—so delicious! It's soft, smooth, fragrant, sweet

shangbanzudebiandang

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

Xiaoyaolingweijie

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How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami

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This bowl of "Tingzai Congee"—so fresh it’ll blow your mind—is irresistibly soft and smooth. Only wh

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🌟Pamela - It's Little New Year's Eve! My absolute favorite thing to eat in China... 🤤✨ Pan-fried stu

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