6 Views PremiumOct 30, 2021
VLOG #310 Shanghai Eats & Drinks Map EP10
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Spicy Cao’s Duck Neck Challenge!
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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!
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The employees are craving Russian cuisine.
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Simply enjoying meat
DIY smoke-extraction gadget—cook whatever delicious meals you like!
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The Five “Rice-Mixing Immortals” of the Mukbang World—Even Rice Immortals Feel Hopeless After Watchi
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
Challenging Chengdu’s Spiciest Hot Pot
Back in the day, that 50-cent screw—what flavor do you still remember?
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Bubble Wontons
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Don’t throw away the beeswax after eating honey! You can make batik at home.
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Who would have thought this pig’s bladder smells bad but tastes delicious?
The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro
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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!
Is donkey-hide gelatin really made from donkey skin? I bought an entire sheet of donkey skin to give
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When trying to pay the bill for her boyfriend on a date…
Why do Germans make their bread so hard?
I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis
Revisiting the baked-bun and mutton-offal soup stall next to the mosque—once a street-side stand, it