113 Views PremiumDec 11, 2021
How come fried eggs be that hard?!
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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!
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How on earth are those super-popular, stretchy gummy candies made?
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It seems like I have become the protagonist of Crayon Shin-chan~!
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Trying the 10-yuan lunch box of Spanish migrant workers, the boss lady said: We don’t make a penny!
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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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Dad, I wanna eat jasmine iced soy milk!
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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,
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I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss
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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo
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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is
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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w
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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c
Thanks to my friend for the cod — it just looks a little weird!
The young man ate a two-yuan lunch on the roadside, but was humiliated by his mother-in-law
737 Views
Kitchen Handyman Saves His Job, Gets a Raise and Promotion With Just One Bowl of Egg Fried Rice
“Teacher Matsuzaka spent 55 yuan on a massive serving of sushi and stuffed himself until his belly w
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【Delicious Romance】Chef Reveals the Best Way to Eat Fish
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The boy chose the portion with fewer candies, and everyone laughed at him for being “stupid”—but onl
The feeling of chomping down on meat is just so satisfying—documenting real life.
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