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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu
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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
I don’t care about the mundane world—my heart only stirs for great food. I love Beijing!
Shandong Big Fair “Morning Alcohol Stall”: Pork Head Meat & Offal for ¥30 per jin—The more you eat,
First time back in China for this half-Chinese kid—there’s just too much delicious food! I can’t eve
Kelsey’s Vlog | Melbourne Diary: Hiking in the Hills, British Afternoon Tea, Browsing Quirky Shops i
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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe
Koreans Take Their Moms to Qingdao, Shandong for the First Time to Buy Ingredients and Enjoy Stewed
Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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The portion size is huge!
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
A trip back home—and nothing beats the food Mom makes! #FoodShareToday’sDelight #TheTasteIsAmazingDo
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Every single bite is filled with Mom’s love.
Today’s dose of happiness comes from convenience store snacks!
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!