[Food]How to make a bowel of colorful beef Jiaozi in two days

[Food] How to make a rich New Year dinner

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[Food]How to make Wushan Crisp Cake

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[Food]A simple way to make Capsicum Fried meat

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Bouncy and Lovely Slime Jelly~

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[Food]How to make sweet and sour hawthorn milk tea

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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[Food]I failed nine times! I finally got it: Raindrop cake

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The most authentic Buddha Jumping Over the Wall!

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Cut a slice of biscuits from Assassin Wu Liuqi

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[Food]How to make braised ribs with passion fruit

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FRIED MILK Recipe: Want Want Hot Kid Milk

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Genshin Impact Recipe Diary: Slow-Cooked Bamboo Shoot Soup

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Genshin Impact Recipe Diary 03 Surprise!

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A raw stone that can be eaten

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No matryoshka![Genshin Impact Recipe Diary 09]

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The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r

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[Food]An easy way to make Braised Oxtail in French Wine

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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