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20 Views PremiumSep 13, 2021
Everything I Ate in Korea for 28 Days
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The BEST Pork Bulgogi!!
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The BEST Kimchi Pancake!!
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Korean style pork cutlet (Donkkaseu: 돈까스)
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How to make gimbap (aka kimbap: 김밥)
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Pork wraps (Bo-ssam: 보쌈)
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Korean Lettuce Salad (Sangchu-geotjeori: 상추겉절이)
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Grilled Cheese & Rice Cake Skewers (Cheese-tteok-kkochi: 치즈떡꼬치)
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Korean Fried Chicken!!
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Korean spicy soft tofu stew with seafood (Haemul sundubu-jjigae: 해물 순두부찌개)
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Seafood Soft Tofu Soup | 해물 순두부 | 순두부 |
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Japchae (Glass noodles stir-fried with vegetables: 잡채)
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[Village Cooking] Raspberries, the sweet little fruits we used to climb mountains to find as kids.
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Korean traditional pressed cookies (Dasik: 다식)
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Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음)
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Best Kimchi Fried Rice Recipe
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On-the-spot tteokbokki
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Silky & Delightful Korean Steamed Egg, Gyeran Jjim Recipe
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Budae Jjigae Korean Army Base Stew
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Jjolmyeon Recipe (Korean Spicy Cold Chewy Noodles)