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Mukbang MAKANAN KOREA TERENAK favorit boyband korea 😍

bili_1424797776

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Seeing this noodle, I finally realized the world has gone completely upside down...

sifangpingganfanren

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【Chef Neil】Crispy Skin and Juicy Inside!? A Fusion of Chinese and Western Flavors in Braised Pork!

zhuchuneilzaiaozhou

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The Japanese government is handing out money

zhonghui_03

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Shanghai's iced beef tongue dish for just 258 yuan!!

awenmeishi

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The happiness we spend our entire lives pursuing was actually there all along... Wishing grandpa, gr

wangbashaonvsisi

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Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

dongbeiyujie

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Rice with lard

chengchengma

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What instant noodles are suitable to eat during the Gaokao?

ayusushi

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If you want to master cooking, start with a bowl of tomato and egg noodles.

shoususengabyss

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Ordering takeout is really tough—why is my food always more expensive than everyone else's? People w

woshibaozaoben

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Just hearing the sound already gives you that vibe???

tangwansweet

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A fat guy's fat-burning meal!

harris_roman

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Have you ever tasted fatty yet not greasy braised pork belly? After soaking in the savory sauce, the

odebeibeiorz

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Don't always nag about eating eggplant—just try making eggplant rolls like me; they're crispy on the

yuanzixiaochu

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It was so embarrassing in the end, but the fried yogurt was actually quite tasty.

ariel_perkins_04_01

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This time, Burger King invited an international chef but didn't let him get involved in making burge

4Aguanggaotianwang

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Episode 49: Four Dishes and One Soup Tutorial—Stir-fried Beef with Carrots, Stir-fried Buckwheat Noo

acaimeishidiaoke

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Sanyuan Canteen Teriyaki Chicken Leg Rice

sanyuanfantang

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What do you think about the title "Master Chef of Central China"?

liushouyuan_

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