FB ONLINE PAGES ng mga DIRECT SUPPLIERS sa TAYTAY | TAYTAY TIANGGE 2020 | ONLINE SELLER SUPPLIERS

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

10 Views

STUDIO VLOG #1 | PACKING ORDERS | First Day Using Our Shop

20 Views

Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H

7 Views

Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

9 Views

Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals

3 Views

Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

1 View

Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

1 View

A spicy, tangy sour noodle soup for summer—so appetite-boosting! Pairs perfectly with cold tossed ve

0 View

Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

6 Views

What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

4 Views

This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

3 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

3 Views

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

7 Views

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

7 Views

They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l

1 View

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

1 View

Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

8 Views

Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

1 View

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

1 View

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

2 Views