9 Views PremiumFeb 26, 2022
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Challenging Japan’s 4kg Tonkatsu Donburi!
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What It’s Like Running a Snack Shop From Home
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This chef-made breadcrumbs make the Wind-Protected Crab Tofu a total flavor bomb!
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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Every single bite is filled with Mom’s love.
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
Today’s dose of happiness comes from convenience store snacks!
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Today’s dose of happiness comes from the convenience store!
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Mint Candy: What are you doing? If you’re suicidal, just go die somewhere else.
Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and
Chocolate Ovaltine Cake
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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No tricks to fried garlic—just start early! 😎😎
I was so freaking happy with what I ate today!
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Homemade Baby French Fries in the Air Fryer: Super Simple & Lightning Fast!