Sushi Plating International Competiton Won 2nd Place

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How to cook Pata Tim with sprite?

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HOW TO MAKE BEAUTIFUL NIGIRI USING BELLY PARTS OF SALMON

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How to cook and clean Lobster for Sushi

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Mediterranean Ceviche by Chef Miller

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HOW TO MAKE SUSHI SPECIAL FLAMBÉ?

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CALABRESE ROLL

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CRISPY RICE TRUFFLE

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How to make Chips Roll?

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How to make bamboo leaf decoration | sasa giri Japanese tradition part 2

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