Sushi Plating International Competiton Won 2nd Place

How to make sashimi roll using cucumber?

Chef Miller Ramos

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RESTAURANT REVEAL | CHEF MILLER

Chef Miller Ramos

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HOW TO MAKE NIGIRI FOR BEGINNERS TO PRO

Chef Miller Ramos

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HOW TO MAKE CRISPY CALAMARES AND CAESAR SAUCE MY VERSION

Chef Miller Ramos

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HOW TO SHARPEN DOUBLE BEVEL BLADE KNIFE GLOBAL G4

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Paano magluto ng papaitan best recipe ng mga Ilocano

Chef Miller Ramos

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Tricks Tepanyaki | RickySan

Chef Miller Ramos

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How to cook Pata Tim with sprite?

Chef Miller Ramos

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Paano maglinis ng isang buong Tuna para sa dalawang putahe?

Chef Miller Ramos

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DESCALING OF SALMON USING YANAGIBA KNIFE

Chef Miller Ramos

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Sushi Plating With my Team

Chef Miller Ramos

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Riso per sushi come si fa?

Chef Miller Ramos

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MANGO ROLL | IDEA SUSHI

Chef Miller Ramos

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Paano magluto ng chicken adobo para sa mga bata?

Chef Miller Ramos

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Come si fa Yakimeshi Pollo e Verdure ?

Chef Miller Ramos

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HOW TO MAKE TSUMA GARNISH FOR SUSHI SPECIALLY FOR SASHIMI

Chef Miller Ramos

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TERIYAKI SAUCE | EASY AND BASIC

Chef Miller Ramos

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CALABRESE ROLL

Chef Miller Ramos

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How to prepare nori seaweed for sushi and what are the uses?

Chef Miller Ramos

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FILLETING GROUPER FISH AT THE FIRST TIME AND DISCOVERING THE TASTE OF IT'S MEAT

Chef Miller Ramos

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